![]() ![]() If it starts cook too quickly on top, cover with foil. In lightly sprayed/oiled 9x9 casserole dish, layer with the crumbles, then frozen vegetables, then the mushroom soup, top with tater tots.Īdd some homemade vegan cheese sauce on top of the tater tots and sprinkled with 1/2 cup french fried onions. Add and heat ground crumbles with onion mixture.Īdd and heat ground crumbles with onion mixture. Then, saute onions and garlic in the remaining 1 Tbs oil, till onions are clear. In a skillet, saute the diced mushroom in 1 tbs of the olive oil until soft, add to soup mixture along with your parsley. Depending on the saltiness of your broth, you can add the optional 1 tsp salt or to your liking. Add sliced scallions, pimientos, cheese, and cooked bacon to make this casserole like a loaded hash brown. ![]() Next, whisk eggs with sour cream and milk for a creamy base. Use a 2-pound bag to fill up a 9-by-13-inch casserole dish. Once boiling, reduce heat to low, stirring as it thickens up a bit. What is a tater tot casserole For this breakfast dish, start with tots- and plenty of them. Bake for an additional 15-20 minutes and enjoy Serve with ketchup, salsa, or hot sauce. In a large (12-inch) cast-iron skillet over medium heat, cook the sausage until browned and cooked through, stirring frequently and breaking up the sausage into smaller pieces, about 4 minutes. Transfer tofu scramble to casserole dish, covering tater tots. In a bowl whisk together eggs, milk, paprika, garlic powder, onion powder and black pepper and set aside. On medium-high heat slowly add broth and then soymilk a little at a time using a whisk.Īdd cornstarch 1 Tbs at a time, while heating to a boil, stirring constantly. Remove tots from oven and lower temp to 350F. Tags: CasseroleChef BryanCooking with Chef Bryan. In a medium saucepan, melt butter and add flour, stirring until a paste. Bake in your preheated oven for about 45 minutes or until the filling is bubbling and lightly browned on top. ![]()
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